01 / ABOUT THE PLACE
About this place
Some diners enjoy takoyaki as it is; others are especially fond of the salted version. At Takoharu, choosing how to enjoy it seems to be part of the appeal. One review also notes that each piece is a little larger than usual, making it a good choice for a meal centred on takoyaki.
For a meal in the dining room, you can pair takoyaki with a few à la carte dishes. Diners have singled out the fried octopus and deep-fried dried squid as memorable, too. The menu also includes grilled chicken skewers, house-made fried chicken and grilled offal, offering other options when you fancy something alongside the takoyaki.
The drinks menu includes draft beer, highballs and chūhai, making Takoharu an option for an evening meal of takoyaki and small dishes.







